Eight Steps from Zero to Functioning Rabbitry
No skipped steps, no shortcuts. This sequence takes you from choosing a production goal to running a closed-loop system where rabbits feed your family and manure feeds your garden.
Raised locally on our Southeast Texas farm. Vacuum-sealed, freezer-ready, and meticulously dressed for traditional oven roasting, pot braising, or jointing into quarter cuts at home.
$28.00
Avg. 3.0 – 3.5 lbs • Vacuum Sealed
Tested Whole Rabbit Recipes
Lean, tender, and subtle in flavor, farm-raised rabbit shines in slow, moisture-rich preparations. Explore our farm kitchen's favorite proven recipes.
Rosemary & Garlic White Wine Braise
Herb-Roasted Whole Farm Rabbit
Dijon Mustard & Cider Rabbit Stew
Slowly simmered with whole roasted garlic, dry white wine, and farm herbs until tender enough to pull apart with a fork.
Seared in butter then roasted whole with carrots, baby potatoes, and fresh thyme for a hearty farmhouse feast.
A traditional French country stew featuring coarse mustard, hard cider, and fresh crème fraîche cooked down into a rich sauce.